Stellina Bakery and Cafe is a specialty Italian shop that is an extension of Stellina Ristorante in Oyster Bay.
Founded by world renowned chef Fabrizio Facchini and Oyster Bay locals Tom and Adriana Milana, Stellina Hospitality’s mission is to bring a piece of their Italian culture to Long Island.
Through the fine Italian foods, pastries, bread, coffee, and so much more, Stellina Bakery and Cafe hopes to bring a slice of Italy to our neighborhood.
Christophe Toury, Pastry Chef
Joining the team in 2022, pastry chef Christophe Toury has taken his years of experience to create the exquisite line of sweets that Stellina Bakery and Cafe has to offer. Beginning his career in Ritz, Paris, Toury has spent his entire adult life working as a pastry chef and chocolatier. In 2001, Toury was listed as one of Pastry Art & Design magazine’s 10 Best Pastry Chefs in America, and in 2015 was nominated one of Dessert Professional Magazine’s Top Chocolatier’s in America.