Stellina Ristorante

Stellina is where we cook at our most considered. A short, seasonal menu that leans North-Italian in its restraint — handmade pastas, a single fish of the day, a chop for two. The wine list is deep and European, poured by someone who knows it.

“Low light, a handful of tables, a bar you can sit at alone without feeling alone. Candles lit before doors open. Conversation is the soundtrack.”